Located in the depths of Natural Perche Reserve, Fruitofood is specialized in fruits’ dehydration under vacuum at cool temperature.
This particular process allows us to propose you a large range of dehydrated fruits.
From fresh or IQF fruits, we dehydrate the fruit by a slow and cool evaporation of its cellular water.
Fonded on October, 1st March 2002, Fruitofood celebrates this year its 10th anniversary.
