Process

Naturalness and flexibility

What is dehydration at low temperature?

Low temperature dehydration allows the evaporation of nearly all the water contained inside the fruit: 1kg of dehydrated fruit is equivalent to 7 to 12 kgs of fresh fruits. No colouring agent, no flavour, and no preservative added, our fruits are really natural, functional and healthy ingredients: the original flavour of the fruit is kept.

Transformation :

Fruitofood is able to crush, grind, sieve or compact fruit to meet your needs and we offer a large range of dehydrated products: powders, granules or pieces suited to many applications (tea, chocolate, biscuits, etc ...)

Our advice :

Our Sales Team is at your disposal to find ingredients, forms and mixtures which match your requirements and help you in the development of your projects.