What is dehydration at low temperature?
Low temperature dehydration allows the evaporation of nearly all the water contained inside the fruit: 10 Kg of fresh fruit, produces 1 - 3 Kg of dehydrated fruit, with the same organoleptic Qualities.
We retain all the natural quality of the fruit with no added colouring, flavouring or texturizing agents.
Transformation:
Fruitofood is able to crush, grind, sieve or compact fruit to meet your needs and we offer a large range of dehydrated products: powders, granules or pieces suited to many applications (tea, chocolate, biscuits, etc ...) Discover Fruitofood's catalogue
Our advice:
Our R&D team is at your service to find ingredients, forms and mixtures which match your requirements and help you in the development of your projects.
What is dehydration at low temperature?